Happy Monday to you! I’ve got a really fun and simple recipe to share with you today. We’ve had a stash of these Ice Cream Sundae Cookie Cups in the freezer which has been a really nice treat to enjoy after some pool time on a hot summer evening.

You use a standard sized muffin tin, and some chocolate chip cookie dough (minus the chocolate chips) to make the cookie cups. They are perfect for holding a little scoop of vanilla ice cream.

When they are cool, fill each cookie cup with a scoop of vanilla ice cream, freeze them well, and then drizzle on a bit of “magic shell” chocolate coating. It’s only two ingredients and it hardens almost instantly. Don’t forget the chopped peanuts!

You can be creative with the ice cream flavors and toppings too. Hope you get a chance to try these fun little treats!