Featured Posts
-
No matter what time of year, a warm bowl of Pho is always satisfying. Enjoy this gluten-free, plant-based version as a complete lunch or...
-
3D stone blocks with nice effects will make anyone fascinated, even cause you could not bear to eat them. rong recently, sisters talk racin... -
How to make pumpkin milk is easy, moreover this dish is also very tasty, nutritious, particularly effective for the body you have flavored a... -
Print Almond Poppy Seed Chicken Salad Sandwiches Yield: About 5 - 6 servings Ingredients Chicke...
-
Pretty small floating cakes, plump, pale and fragrant vegetarian cake are indispensable whenever the Cold Food Festival. Since long time...
-
Because I made all these pizza at various times, you will see different pans and crusts. The Mediterranean one was delicious but mushy.... -
Bun cha noodle is one of the oldest favorites of north Vietnam cuisine. The ingenuity of the housewives will be expressed through a delic... -
Steamed chicken with soy sauce is another dish quite simply bringing marinated chicken and steamed with soy sauce is a very attrac... -
It's always more fun to DIY. Every week, we'll spare you a trip to the grocery store and show you how to make small batches of gre...
-
Fried flour cakes simplicity will get you immediately nutritious breakfast. Also, with the way this whole wheat bread, you can use in each m...
Kimchi Fried Rice
Saturday, July 16, 2016
Kimchi Fried Rice
Kimchi Fried Rice – the easiest and best fried rice made with Korean kimchi. Spicy, flavorful and absolutely delicious. Dinner takes 15 mins.
Originally published in June 2011, updated with new photos.
My good friend J is a half Korean and she always makes homemade kimchi. Mr. Rasa Malaysia and I love kimchi and whenever J brings over her kimchi, I always make kimchi fried rice, which is easily one of the most delicious fried rice recipes ever!
Kimchi fried rice is a popular Korean recipe and it takes practically 15 minutes to make. It calls for a few basic ingredients: kimchi, overnight steamed rice, and egg. The egg is always fried separately and served on top of the kimchi fried rice but most of the time, I just love it plain with just kimchi and rice. It’s delicious as is, mouthwatering and appetizing.
As kimchi is somewhat wet, remember to squeeze the juice out of the kimchi before you make the fried rice. I like my fried rice toasty and somewhat dry, not wet. The reddish color and the pungent kimchi aromas beckon whenever I cook the dish. Dinner will always be good when I have a serving of kimchi fried rice. Serve it with spicy Korean chicken and you have a complete meal.
Code QC.txt Mở Hiển thị Code QC.txt.
Comments[ 0 ]
Post a Comment