Featured Posts
-
No matter what time of year, a warm bowl of Pho is always satisfying. Enjoy this gluten-free, plant-based version as a complete lunch or...
-
3D stone blocks with nice effects will make anyone fascinated, even cause you could not bear to eat them. rong recently, sisters talk racin... -
How to make pumpkin milk is easy, moreover this dish is also very tasty, nutritious, particularly effective for the body you have flavored a... -
Print Almond Poppy Seed Chicken Salad Sandwiches Yield: About 5 - 6 servings Ingredients Chicke...
-
Because I made all these pizza at various times, you will see different pans and crusts. The Mediterranean one was delicious but mushy.... -
Pretty small floating cakes, plump, pale and fragrant vegetarian cake are indispensable whenever the Cold Food Festival. Since long time...
-
Bun cha noodle is one of the oldest favorites of north Vietnam cuisine. The ingenuity of the housewives will be expressed through a delic... -
It's always more fun to DIY. Every week, we'll spare you a trip to the grocery store and show you how to make small batches of gre...
-
Steamed chicken with soy sauce is another dish quite simply bringing marinated chicken and steamed with soy sauce is a very attrac... -
Fried flour cakes simplicity will get you immediately nutritious breakfast. Also, with the way this whole wheat bread, you can use in each m...
5-course banh cuon (steamed rice rolls) delicious in VietNam
Saturday, May 7, 2016
ThaiNguyen egg rolls
Banh cuon are the most popular dishes every morning in the Cao Ngan, Thai Nguyen City. Unlike elsewhere rolls, dishes include 2 to 3 pieces of thin rolls, an egg, pork instead guise leaf rolls and when to eat, instead of the usual fish sauce bowl, people here served with sweet broth bar. Bone security comparator countries, with the fat still tasty sweet sense of bone stew, add shallots and a bit of chopped coriander leaves forming complete bowl rolls brought invited guests.
Banh cuon Hanoi Old
Replace the pork with as many people still do eateries, there are rows rolls in Hanoi became the address of the bowel by not less gourmet cakes made according to traditional recipes, most of which are made from human flesh chicken. Roll cake thin, soft, looks very smooth with outstanding personnel inside. Sprinkle with shallots and shrimp paste shrimp on top are great.
Tags:
Foods
Banh cuon are the most popular dishes every morning in the Cao Ngan, Thai Nguyen City. Unlike elsewhere rolls, dishes include 2 to 3 pieces of thin rolls, an egg, pork instead guise leaf rolls and when to eat, instead of the usual fish sauce bowl, people here served with sweet broth bar. Bone security comparator countries, with the fat still tasty sweet sense of bone stew, add shallots and a bit of chopped coriander leaves forming complete bowl rolls brought invited guests.
Banh cuon Hanoi Old
Replace the pork with as many people still do eateries, there are rows rolls in Hanoi became the address of the bowel by not less gourmet cakes made according to traditional recipes, most of which are made from human flesh chicken. Roll cake thin, soft, looks very smooth with outstanding personnel inside. Sprinkle with shallots and shrimp paste shrimp on top are great.
Quang Ninh squid rolls
Halong seafood is always available and fresh so people here think of combining fried squid served with rolls, make distinctions for more exotic dishes rolls. Quang Ninh spring rolls ink conquest customers by appealing flavor, the fried squid tasty, with that sweet taste of shrimp and shrimp paste things spicy paprika Dong trieu make anyone should eat in broth.
Thanh Hoa shrimp rolls
The Thanh Hoa shrimp rolls are not picky, just include bread crusts soft, smooth and fragrant chewy coated inside little golden shrimp procession cumbersome, so that anyone was coming here, had ever tasted once and remember tomorrow. Thanh Hoa who preferred this cake every morning, so you can enjoy a plate of delicious rolls, available everywhere in the city or in residential areas close to Sam Son beach.
Saigon spring-beef rolls
If the spring-beef rolls to the store cattle Y Thien in District 10 Sai Gon, you will experience a unique spring-beef rolls, served with fried ground beef typical of Quang Nam. The main interesting combination helps diner always crowded every day. Disc rich rolls with cinnamon rolls, fried rolls, nem chua, shrimp cake with tasty beef patties making customers could not help the heart.
Comments[ 0 ]
Post a Comment