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Soy sauce marinated fried chicken
Monday, May 16, 2016
Soy sauce marinated fried chicken
4 chicken leg original
Garlic, onion + white head of onion, ginger.
Cashews or turmeric.
Knorr seasoning, sugar, soy sauce, chili sauce,
chili garlic vinegar.
Cucumber, cherry
tomato, black mushrooms
* Step 1: you bring
shaved ginger washed and shredded bark.
* Chicken you washed
with water and then you just get crushed ginger 1/2 place chicken thighs close
up for flavor and rinse with clean water.
* Drain chicken
marinated chicken followed you with soup, seasoning salt, pepper and place
remaining ginger. You marinate the chicken for 30 minutes to infuse spices
offline.
* Step 2: You steaming
chicken thigh for nine and then pick out the drain then took her flour over
chicken for chicken rubbed dry completely, then you get a small bowl of barley,
soy sauce and lemon juice squeezed to Stir mixture, you rub the mixture on your
back rub your chicken dry basis 1.2 real chicken again for spices infuse
offline.
* Step 3: pan on the
stove to boil and let oil into frying and flush fat chicken until golden crispy
chicken, you have to drain the fat chick pick.
* Step 4: How to put
soy sauce chicken challenge: Garlic, pepper and minced garlic vinegar, soy
sauce and then put the sugar and a little water into the cold.
* Soy sauce to taste,
sweet and sour taste is. Finally Air little chutney on. Since its soy sauce to
the rice used to make up his chan light phase for severance
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