To make pancakes and sausage rolls you need to prepare the following materials:

- 100g flour

- 200g of water

- 2 eggs

- Little salt

- 6-8 sausages

- 5 stalks green onion

- At roasted white sesame

- Mayonnaise (if applicable)

For flour and salt into a bowl at all, add water and stir to dissolve powder. Chopped scallions and flour into a bowl. To dough rest for 15 minutes.

Put 2 eggs into other cells, stirring eggs.

For little cooking oil in the pan, and fry the sausage until lightly browned butter.

For little cooking oil in the pan, evenly coated with oil covering the pan and ladle batter into the pan 1 patch, for the cake pans are coated covering the pan. To a small fire to the bread without burning, until the cake is golden brown steam shovel to flip the cake pan on the two surface are cooked..

Ladle about 2-3 tablespoons bread omelette face, shaking the pan for pancakes and eggs are covered. When the egg has dried, use the shovel to flip the eggs into the eggs are cooked.

When the cake is cooked, cutting board or plate for bread at large, the egg side down to the roll, the egg outside of the cake will look better. For the sausage on top, sprinkle with white sesame up, and if you like to add mayonnaise, roll back. Continue until the dough.

Use a knife to cut the bread into small pieces as you like, put the fork and use.